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Results 241 - 250 of 578
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2022

Wastewater: Techniques for Evaluation and Management

Author : Gabriel Craig

Subject : Water Management

ISBN :9781639875672

Water which has been used for various domestic, industrial and agricultural purposes, and is not suitable for human consumption is termed as wastewater. Metals, plastics and human excreta are some of the

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(2022)

Food and Nutrition: A Human Health Perspective

Author : Zoey Watson

Subject : Food Science

ISBN :9781639872282

Nutrition refers to the physiological and biochemical process for the utilization of food by living organisms to support life. Food nutrients, such as carbohydrates, proteins, minerals, vitamins, fats,

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(2022)

Food Related Diseases: Identification, Prevention and Management

Author : Hugh Freeman

Subject : Food Science

ISBN :9781639872312

A large number of diseases have been identified which are caused due to the consumption of foods contaminated with viruses, bacteria and other parasites. Such contaminations can occur at any stage of food

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(2022)

Food Safety: Theory and Practice

Author : Dennis Freeman

Subject : Food Science

ISBN :9781639872329

The branch of science which studies the methods related to the storage, preparation, transportation and handling of food in ways which prevent food borne diseases is known as food safety. Some of the important

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(2022)

Food Security Handbook

Author : Alexis Crum

Subject : Food Science

ISBN :9781639872336

The availability of food that is nourishing, diverse and balanced to sustain the food consumption of individuals is known as food security. It is concerned with the accessibility that individuals have

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2022

Food Security: A Multidisciplinary Approach

Author : Alexis Crum

Subject : Food Science

ISBN :9781639872343

The measure of the availability of food to individuals and their ability to access it is referred to as food security. It means that every human being has physical, economic and social access to food which

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2022

Handbook of Food Contamination and Safety

Author : Emmett Norton

Subject : Food Science

ISBN :9781639872800

The presence of harmful microbes and chemicals in food which can degrade its quality, is referred as food contamination. It can cause foodborne illnesses such as food poisoning, listeriosis, salmonellosis,

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2022

Handbook of Food Engineering

Author : Travis Summers

Subject : Food Science

ISBN :9781639872817

Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation,

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(2022)

Modern Food Microbiology

Author : Ralph Hawkins

Subject : Food Science

ISBN :9781639873722

The branch of biology which deals with the microorganisms responsible for inhibiting, creating and contaminating food is called food microbiology. It focuses on the microbes and pathogens responsible for

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2022

Probiotics and Prebiotics: Bioactive Foods

Author : Myla Dickinson

Subject : Food Science

ISBN :9781639874606

Probiotics and prebiotics are important for human health. Probiotics are live bacteria that can provide various health benefits, and are found in certain foods or supplements. Prebiotics are substances

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Results 241 - 250 of 578