Wastewater: Techniques for Evaluation and Management Author : Gabriel Craig Subject : Water Management ISBN :9781639875672 Water which has been used for various domestic, industrial and agricultural purposes, and is not suitable for human consumption is termed as wastewater. Metals, plastics and human excreta are some of the Read More |
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Food and Nutrition: A Human Health Perspective Author : Zoey Watson Subject : Food Science ISBN :9781639872282 Nutrition refers to the physiological and biochemical process for the utilization of food by living organisms to support life. Food nutrients, such as carbohydrates, proteins, minerals, vitamins, fats, Read More |
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Food Related Diseases: Identification, Prevention and Management Author : Hugh Freeman Subject : Food Science ISBN :9781639872312 A large number of diseases have been identified which are caused due to the consumption of foods contaminated with viruses, bacteria and other parasites. Such contaminations can occur at any stage of food Read More |
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Food Safety: Theory and Practice Author : Dennis Freeman Subject : Food Science ISBN :9781639872329 The branch of science which studies the methods related to the storage, preparation, transportation and handling of food in ways which prevent food borne diseases is known as food safety. Some of the important Read More |
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Author : Alexis Crum Subject : Food Science ISBN :9781639872336 The availability of food that is nourishing, diverse and balanced to sustain the food consumption of individuals is known as food security. It is concerned with the accessibility that individuals have Read More |
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Food Security: A Multidisciplinary Approach Author : Alexis Crum Subject : Food Science ISBN :9781639872343 The measure of the availability of food to individuals and their ability to access it is referred to as food security. It means that every human being has physical, economic and social access to food which Read More |
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Handbook of Food Contamination and Safety Author : Emmett Norton Subject : Food Science ISBN :9781639872800 The presence of harmful microbes and chemicals in food which can degrade its quality, is referred as food contamination. It can cause foodborne illnesses such as food poisoning, listeriosis, salmonellosis, Read More |
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Author : Travis Summers Subject : Food Science ISBN :9781639872817 Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, Read More |
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Author : Ralph Hawkins Subject : Food Science ISBN :9781639873722 The branch of biology which deals with the microorganisms responsible for inhibiting, creating and contaminating food is called food microbiology. It focuses on the microbes and pathogens responsible for Read More |
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Probiotics and Prebiotics: Bioactive Foods Author : Myla Dickinson Subject : Food Science ISBN :9781639874606 Probiotics and prebiotics are important for human health. Probiotics are live bacteria that can provide various health benefits, and are found in certain foods or supplements. Prebiotics are substances Read More |