Principles and Practice of Bacteriology Author : Paul Jaxon Subject : Molecular Biology and Microbiology ISBN :9781639874514 Bacteria are single celled microorganisms which lack nuclear membrane. They are metabolically active and divide using the techniques of binary fission. Bacteria are simple forms of life which have a highly Read More |
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Theory and Applications of Microbiology Author : Jake Burns Subject : Molecular Biology and Microbiology ISBN :9781639875344 The study of unicellular, multicellular and acellular microscopic organisms is known as microbiology. The various sub-fields studied under the umbrella of microbiology are bacteriology, virology, mycology, Read More |
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New Frontiers in Protein Science Author : Anton Torres Subject : Proteins ISBN :9781639873876 Large biomolecules which comprise one or more long chains of amino acid residues are known as proteins. The sequence of amino acids in a protein is governed by the gene sequence. The sequence is encoded Read More |
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Protein Science: Architecture and Function Author : Anton Torres Subject : Proteins ISBN :9781639874644 The large macromolecules which consist of long chains of amino acid residues are known as proteins. Peptide bonds are responsible for keeping individual amino acid residues together. Different proteins Read More |
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Advances in Agricultural Technologies Author : Caroline Walters Subject : Agricultural Sciences ISBN :9781639870141 The field of agrotechnology or agricultural technology is concerned with the use and application of technology in agriculture, horticulture and aquaculture. The current progress in agricultural yield and Read More |
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Agricultural Economics and Rural Development Author : Adler Bryant Subject : Agricultural Sciences ISBN :9781639870318 Agricultural economics is a field of applied economics that studies how economic theory and principles can be used to optimise food production and distribution. Some of the major themes in agricultural Read More |
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Agricultural Science: The Role of Innovation Author : Thelma Bosso Subject : Agricultural Sciences ISBN :9781639870325 The branch of science which studies the various aspects of food and fiber production is termed as agricultural science. It is a multidisciplinary field which involves the principles of economics, social Read More |
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Author : Michelle Jacobs Subject : Agricultural Sciences ISBN :9781639872732 The science and practice of food production is known as agriculture. It encompasses livestock farming as well as crop cultivation. Modern agriculture is influenced by advances in scientific understanding Read More |
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Introduction to Agricultural Biotechnology Author : Donald Shaffer Subject : Agricultural Sciences ISBN :9781639873289 The field of agricultural science which uses different scientific tools and techniques for modifying plants, animals and microorganisms is called agricultural biotechnology. Genetic engineering, molecular Read More |
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Principles of Agricultural Management Author : Michelle Jacobs Subject : Agricultural Sciences ISBN :9781639874545 The use of scientific principles for the cultivation of plants and rearing of livestock is termed as agriculture. It aims to produce different types of products for human consumption such as fuels, food, Read More |