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2022

Principles and Practice of Bacteriology

Author : Paul Jaxon

Subject : Molecular Biology and Microbiology

ISBN :9781639874514

Bacteria are single celled microorganisms which lack nuclear membrane. They are metabolically active and divide using the techniques of binary fission. Bacteria are simple forms of life which have a highly

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2022

Theory and Applications of Microbiology

Author : Jake Burns

Subject : Molecular Biology and Microbiology

ISBN :9781639875344

The study of unicellular, multicellular and acellular microscopic organisms is known as microbiology. The various sub-fields studied under the umbrella of microbiology are bacteriology, virology, mycology,

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(2022)

New Frontiers in Protein Science

Author : Anton Torres

Subject : Proteins

ISBN :9781639873876

Large biomolecules which comprise one or more long chains of amino acid residues are known as proteins. The sequence of amino acids in a protein is governed by the gene sequence. The sequence is encoded

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2022

Protein Science: Architecture and Function

Author : Anton Torres

Subject : Proteins

ISBN :9781639874644

The large macromolecules which consist of long chains of amino acid residues are known as proteins. Peptide bonds are responsible for keeping individual amino acid residues together. Different proteins

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2022

Advances in Agricultural Technologies

Author : Caroline Walters

Subject : Agricultural Sciences

ISBN :9781639870141

The field of agrotechnology or agricultural technology is concerned with the use and application of technology in agriculture, horticulture and aquaculture. The current progress in agricultural yield and

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(2022)

Agricultural Economics and Rural Development

Author : Adler Bryant

Subject : Agricultural Sciences

ISBN :9781639870318

Agricultural economics is a field of applied economics that studies how economic theory and principles can be used to optimise food production and distribution. Some of the major themes in agricultural

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(2022)

Agricultural Science: The Role of Innovation

Author : Thelma Bosso

Subject : Agricultural Sciences

ISBN :9781639870325

The branch of science which studies the various aspects of food and fiber production is termed as agricultural science. It is a multidisciplinary field which involves the principles of economics, social

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(2022)

Handbook of Agriculture

Author : Michelle Jacobs

Subject : Agricultural Sciences

ISBN :9781639872732

The science and practice of food production is known as agriculture. It encompasses livestock farming as well as crop cultivation. Modern agriculture is influenced by advances in scientific understanding

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2022

Introduction to Agricultural Biotechnology

Author : Donald Shaffer

Subject : Agricultural Sciences

ISBN :9781639873289

The field of agricultural science which uses different scientific tools and techniques for modifying plants, animals and microorganisms is called agricultural biotechnology. Genetic engineering, molecular

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2022

Principles of Agricultural Management

Author : Michelle Jacobs

Subject : Agricultural Sciences

ISBN :9781639874545

The use of scientific principles for the cultivation of plants and rearing of livestock is termed as agriculture. It aims to produce different types of products for human consumption such as fuels, food,

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Results 31 - 40 of 578