Author : Craig Connor Subject : Tourism, Hotel and Hospitality ISBN :9781639873517 Baking is a popular form of cooking practiced across the globe. It is mostly done in an oven. Some of the commonly baked food items include bread, cookies, pastries, cakes, pretzels, pizza, lasagne, pies, Read More |
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Quality Management in Hospitality Industry Author : Elizabeth Morgan Subject : Tourism, Hotel and Hospitality ISBN :9781639874699 Quality management is a holistic approach towards the goods and services being offered by any business firm. It focuses on the end-product as well as the processes and means involved in achieving it. Quality Read More |
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Strategic Management for Hospitality and Tourism Author : Chris Ray Subject : Tourism, Hotel and Hospitality ISBN :9781639875085 Hospitality refers to a wide variety of services such as food and drink service, lodging, tourism and event planning. The businesses which deal with accommodating, attracting and entertaining tourists, as Read More |
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The Business of Travel Agency and Tour Operations Author : Tim Bryant Subject : Tourism, Hotel and Hospitality ISBN :9781639875238 Tour operations focuses on providing and operating the vacation of customers by booking, contracting and packaging different components of the tour. This involves extensive management of transportation, Read More |
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Current Progress in Canine Medicine Author : Ted Smith Subject : Veterinary Science and Medicine ISBN :9781639871414 Dogs are prone to many types of infectious and non-infectious diseases. Viral infections such as rabies endanger a dog's health and poses a risk to public safety. Canine diseases can be broadly classified Read More |
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Author : Anna Hunt Subject : Veterinary Science and Medicine ISBN :9781639871674 Swine refers to the even-toed ungulates which are commercially bred for their meat, hair and leather. The health of swine is a significant area of research due to the possibility of zoonotic diseases. Read More |
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Farm Animals: A Veterinary Science Perspective Author : Ryan Jaxon Subject : Veterinary Science and Medicine ISBN :9781639872237 Farm animals or livestock are animals that are raised in an agricultural setting for the production of meat, milk, eggs, fur, wool or leather. This includes animals such as sheep, cattle, swine, poultry, Read More |
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Horse Health Care: A Veterinary Science Perspective Author : Eliza Melton Subject : Veterinary Science and Medicine ISBN :9781639873098 Horses are a common breed of domestic pets. They are also used for recreation purpose for humans such as for horse riding, racing events, polo, etc. They require a high degree of health care to prevent Read More |
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Pathological Basis of Veterinary Diseases Author : Anthony Burton Subject : Veterinary Science and Medicine ISBN :9781639874224 Veterinary disease refer to an impairment that leads to a modification in the vital functions of animals. These diseases are an important area of study as they affect the economy and may transmit the causative Read More |
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Recent Developments in Veterinary Medicine Author : Gerardo Bailey Subject : Veterinary Science and Medicine ISBN :9781639874811 Veterinary medicine is a subfield of medicine that is concerned with the diagnosis, treatment, control and prevention of diseases in animals. The field is responsible for providing animal drug and medicated Read More |