Ukrainian Migration: An Overview Author : Avery Hickman Subject : Sociology ISBN :9781639875436 Migration is the movement of people from one place to another with the intention of permanently or temporarily settling at a new location. A large portion of human migration in Europe takes place in Ukraine, Read More |
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Understanding Media, Culture and Technology Author : Franklin Stewart Subject : Sociology ISBN :9781639875559 All the tools which can be used for storing and delivering information are known as media. It can be further divided into various branches such as news media, print media, publishing, cinema, digital media, Read More |
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Author : Vanessa Turner Subject : Sociology ISBN :9781639875580 The social, political and economic philosophy that includes a wide range of economic and social systems which are characterized by public ownership is known as socialism. It refers to the social ownership Read More |
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Utilitarianism: A Philosophical Approach Author : Logan Foster Subject : Sociology ISBN :9781639875634 Utilitarianism is a family of normative ethics which believes that morally good actions are ones that maximize happiness and well-being of the most number of people. There are various interpretations of Read More |
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Women's and Gender Studies: An Interdisciplinary Approach Author : Daniel King Subject : Sociology ISBN :9781639875740 Women and gender studies is a field of academics which makes use of feminist and interdisciplinary methods to study the lives of women and their experiences. It is a multidisciplinary academic domain Read More |
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Catering Services: A Complete Guide Author : Robert Curtis Subject : Tourism, Hotel and Hospitality ISBN :9781639870967 Professional catering involves the provision of food service at occasions such as birthdays, weddings, anniversaries as well as outdoor events such as festival celebrations, concerts, public meetings, Read More |
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Food Presentation: Styling Techniques for Professionals Author : Philip Mantle Subject : Tourism, Hotel and Hospitality ISBN :9781639872305 Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration Read More |
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Quality Management in Hospitality Industry Author : Elizabeth Morgan Subject : Tourism, Hotel and Hospitality ISBN :9781639874699 Quality management is a holistic approach towards the goods and services being offered by any business firm. It focuses on the end-product as well as the processes and means involved in achieving it. Quality Read More |
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Strategic Management for Hospitality and Tourism Author : Chris Ray Subject : Tourism, Hotel and Hospitality ISBN :9781639875085 Hospitality refers to a wide variety of services such as food and drink service, lodging, tourism and event planning. The businesses which deal with accommodating, attracting and entertaining tourists, as Read More |
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Author : Anna Hunt Subject : Veterinary Science and Medicine ISBN :9781639871674 Swine refers to the even-toed ungulates which are commercially bred for their meat, hair and leather. The health of swine is a significant area of research due to the possibility of zoonotic diseases. Read More |