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Results 121 - 130 of 294
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(2022)

Sustainable Development: From Theories to Implementation

Author : Rosario Harrington

Subject : Sustainable Development

ISBN :9781639875115

Sustainable development can be referred to as the responsibility of the present generation to maintain, regenerate and improve the existing natural resources for use by future generations. It is also known

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(2022)

The Organic Waste Composting Handbook

Author : Jackson Lawrence

Subject : Waste Management

ISBN :9781639875306

Any waste that can be broken down into simple organic molecules like water, methane and carbon dioxide by microorganisms is termed as organic waste. Breakdown of organic waste involves processes such as

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(2022)

Fundamentals of Wastewater Treatment

Author : Tom Dixon

Subject : Water Management

ISBN :9781639872510

Water which has been contaminated due to human use is termed as wastewater. It is the byproduct of various human activities and, can be classified into industrial wastewater, municipal wastewater and domestic

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2022

Principles of Water Resources: Development and Management

Author : Martin Green

Subject : Water Management

ISBN :9781639874590

The natural sources of water which can be used for various industrial, agricultural, recreational and household activities are termed as water resources. Surface water, under river flows, ground water

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2022

Wastewater: Techniques for Evaluation and Management

Author : Gabriel Craig

Subject : Water Management

ISBN :9781639875672

Water which has been used for various domestic, industrial and agricultural purposes, and is not suitable for human consumption is termed as wastewater. Metals, plastics and human excreta are some of the

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(2022)

Food and Nutrition: A Human Health Perspective

Author : Zoey Watson

Subject : Food Science

ISBN :9781639872282

Nutrition refers to the physiological and biochemical process for the utilization of food by living organisms to support life. Food nutrients, such as carbohydrates, proteins, minerals, vitamins, fats,

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(2022)

Food Related Diseases: Identification, Prevention and Management

Author : Hugh Freeman

Subject : Food Science

ISBN :9781639872312

A large number of diseases have been identified which are caused due to the consumption of foods contaminated with viruses, bacteria and other parasites. Such contaminations can occur at any stage of food

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(2022)

Food Safety: Theory and Practice

Author : Dennis Freeman

Subject : Food Science

ISBN :9781639872329

The branch of science which studies the methods related to the storage, preparation, transportation and handling of food in ways which prevent food borne diseases is known as food safety. Some of the important

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(2022)

Food Security Handbook

Author : Alexis Crum

Subject : Food Science

ISBN :9781639872336

The availability of food that is nourishing, diverse and balanced to sustain the food consumption of individuals is known as food security. It is concerned with the accessibility that individuals have

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(2022)

Modern Food Microbiology

Author : Ralph Hawkins

Subject : Food Science

ISBN :9781639873722

The branch of biology which deals with the microorganisms responsible for inhibiting, creating and contaminating food is called food microbiology. It focuses on the microbes and pathogens responsible for

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Results 121 - 130 of 294