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Results 121 - 130 of 293
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(2022)

The Organic Waste Composting Handbook

Author : Jackson Lawrence

Subject : Waste Management

ISBN :9781639875306

Any waste that can be broken down into simple organic molecules like water, methane and carbon dioxide by microorganisms is termed as organic waste. Breakdown of organic waste involves processes such as

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(2022)

Fundamentals of Wastewater Treatment

Author : Tom Dixon

Subject : Water Management

ISBN :9781639872510

Water which has been contaminated due to human use is termed as wastewater. It is the byproduct of various human activities and, can be classified into industrial wastewater, municipal wastewater and domestic

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(2022)

Food and Nutrition: A Human Health Perspective

Author : Zoey Watson

Subject : Food Science

ISBN :9781639872282

Nutrition refers to the physiological and biochemical process for the utilization of food by living organisms to support life. Food nutrients, such as carbohydrates, proteins, minerals, vitamins, fats,

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(2022)

Food Related Diseases: Identification, Prevention and Management

Author : Hugh Freeman

Subject : Food Science

ISBN :9781639872312

A large number of diseases have been identified which are caused due to the consumption of foods contaminated with viruses, bacteria and other parasites. Such contaminations can occur at any stage of food

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(2022)

Food Safety: Theory and Practice

Author : Dennis Freeman

Subject : Food Science

ISBN :9781639872329

The branch of science which studies the methods related to the storage, preparation, transportation and handling of food in ways which prevent food borne diseases is known as food safety. Some of the important

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(2022)

Food Security Handbook

Author : Alexis Crum

Subject : Food Science

ISBN :9781639872336

The availability of food that is nourishing, diverse and balanced to sustain the food consumption of individuals is known as food security. It is concerned with the accessibility that individuals have

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(2022)

Modern Food Microbiology

Author : Ralph Hawkins

Subject : Food Science

ISBN :9781639873722

The branch of biology which deals with the microorganisms responsible for inhibiting, creating and contaminating food is called food microbiology. It focuses on the microbes and pathogens responsible for

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(2022)

Dietary Patterns and Health: A Nutrition Science Approach

Author : Rebecca Matthews

Subject : Nutrition

ISBN :9781639871612

The science of interpreting the relationship of nutrients of food with growth, reproduction, health, maintenance and disease of an organism is known as nutrition. The field also studies the processes of

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(2022)

Nutrition and Exercise: From Science to Practice

Author : Fred Collins

Subject : Nutrition

ISBN :9781639874040

The physiological and biochemical processes by which an organism makes use of food for sustenance are known as nutrition. It involves various processes such as absorption, ingestion, assimilation, excretion,

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(2022)

Modern Cosmology

Author : Alicia Knight

Subject : Astronomy and Astrophysics

ISBN :9781639873708

The branch of astronomy which deals with the origin of the universe is called cosmology. It focuses on the study of the constant evolution and eventual fate of the universe. The subject of cosmology is divided

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Results 121 - 130 of 293