Food and Nutrition: A Human Health Perspective Author : Zoey Watson Subject : Food Science ISBN :9781639872282 Nutrition refers to the physiological and biochemical process for the utilization of food by living organisms to support life. Food nutrients, such as carbohydrates, proteins, minerals, vitamins, fats, Read More |
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Food Related Diseases: Identification, Prevention and Management Author : Hugh Freeman Subject : Food Science ISBN :9781639872312 A large number of diseases have been identified which are caused due to the consumption of foods contaminated with viruses, bacteria and other parasites. Such contaminations can occur at any stage of food Read More |
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Food Safety: Theory and Practice Author : Dennis Freeman Subject : Food Science ISBN :9781639872329 The branch of science which studies the methods related to the storage, preparation, transportation and handling of food in ways which prevent food borne diseases is known as food safety. Some of the important Read More |
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Author : Alexis Crum Subject : Food Science ISBN :9781639872336 The availability of food that is nourishing, diverse and balanced to sustain the food consumption of individuals is known as food security. It is concerned with the accessibility that individuals have Read More |
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Author : Ralph Hawkins Subject : Food Science ISBN :9781639873722 The branch of biology which deals with the microorganisms responsible for inhibiting, creating and contaminating food is called food microbiology. It focuses on the microbes and pathogens responsible for Read More |
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Dietary Patterns and Health: A Nutrition Science Approach Author : Rebecca Matthews Subject : Nutrition ISBN :9781639871612 The science of interpreting the relationship of nutrients of food with growth, reproduction, health, maintenance and disease of an organism is known as nutrition. The field also studies the processes of Read More |
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Nutrition and Exercise: From Science to Practice Author : Fred Collins Subject : Nutrition ISBN :9781639874040 The physiological and biochemical processes by which an organism makes use of food for sustenance are known as nutrition. It involves various processes such as absorption, ingestion, assimilation, excretion, Read More |
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Author : Alicia Knight Subject : Astronomy and Astrophysics ISBN :9781639873708 The branch of astronomy which deals with the origin of the universe is called cosmology. It focuses on the study of the constant evolution and eventual fate of the universe. The subject of cosmology is divided Read More |
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Atmospheric Science: A Comprehensive Approach Author : Ela Dean Subject : Atmospheric Sciences ISBN :9781639870622 The layer of gases that surround a material body and are held together by the body’s gravity is called its atmosphere. It works as a shield for living organisms and protects them from damage against Read More |
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Atmospheric Science: Principles and Applications Author : Evie Hughes Subject : Atmospheric Sciences ISBN :9781639870646 The study of the physics and chemistry of clouds, gases, and aerosols surrounding the planetary bodies of the solar system is known as atmospheric science. Research in atmospheric science deals with a Read More |