Books

BROWSE BY
Results 121 - 130 of 295
Image Date Title
(2022)

The Organic Waste Composting Handbook

Author : Jackson Lawrence

Subject : Waste Management

ISBN :9781639875306

Any waste that can be broken down into simple organic molecules like water, methane and carbon dioxide by microorganisms is termed as organic waste. Breakdown of organic waste involves processes such as

Read More
(2022)

Fundamentals of Wastewater Treatment

Author : Tom Dixon

Subject : Water Management

ISBN :9781639872510

Water which has been contaminated due to human use is termed as wastewater. It is the byproduct of various human activities and, can be classified into industrial wastewater, municipal wastewater and domestic

Read More
(2022)

Food and Nutrition: A Human Health Perspective

Author : Zoey Watson

Subject : Food Science

ISBN :9781639872282

Nutrition refers to the physiological and biochemical process for the utilization of food by living organisms to support life. Food nutrients, such as carbohydrates, proteins, minerals, vitamins, fats,

Read More
(2022)

Food Related Diseases: Identification, Prevention and Management

Author : Hugh Freeman

Subject : Food Science

ISBN :9781639872312

A large number of diseases have been identified which are caused due to the consumption of foods contaminated with viruses, bacteria and other parasites. Such contaminations can occur at any stage of food

Read More
(2022)

Food Safety: Theory and Practice

Author : Dennis Freeman

Subject : Food Science

ISBN :9781639872329

The branch of science which studies the methods related to the storage, preparation, transportation and handling of food in ways which prevent food borne diseases is known as food safety. Some of the important

Read More
(2022)

Food Security Handbook

Author : Alexis Crum

Subject : Food Science

ISBN :9781639872336

The availability of food that is nourishing, diverse and balanced to sustain the food consumption of individuals is known as food security. It is concerned with the accessibility that individuals have

Read More
2022

Food Security: A Multidisciplinary Approach

Author : Alexis Crum

Subject : Food Science

ISBN :9781639872343

The measure of the availability of food to individuals and their ability to access it is referred to as food security. It means that every human being has physical, economic and social access to food which

Read More
2022

Handbook of Food Contamination and Safety

Author : Emmett Norton

Subject : Food Science

ISBN :9781639872800

The presence of harmful microbes and chemicals in food which can degrade its quality, is referred as food contamination. It can cause foodborne illnesses such as food poisoning, listeriosis, salmonellosis,

Read More
2022

Handbook of Food Engineering

Author : Travis Summers

Subject : Food Science

ISBN :9781639872817

Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation,

Read More
(2022)

Modern Food Microbiology

Author : Ralph Hawkins

Subject : Food Science

ISBN :9781639873722

The branch of biology which deals with the microorganisms responsible for inhibiting, creating and contaminating food is called food microbiology. It focuses on the microbes and pathogens responsible for

Read More
Results 121 - 130 of 295